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Vinegar specialties
Le Bon Vinaigre | Le Fringant Chardonnay white wine vinegar 35cl VINAIGRERIE ARTISANALE DE BEAUNE
122465
Le Fringant Chardonnay, a true dandy of vinegars, is made from the Chardonnay grape, the emblem of Burgundy. Its maturing in oak barrels gives it incomparable freshness and pep. With 6% acidity, it is ideal for concocting hollandaise and béarnaise sauces, deglazing white meats or simply livening up a green salad. A must-have for fans of punchy cuisine!
Gastronomic vinegars made from competition, tasting or surplus wines, sublimated in an artisanal, innovative and eco-responsible approach.
The Vinaigrerie Artisanale de Beaune, which has been awarded the Savoir-faire 100% Côte d'Or label, creates exceptional gourmet vinegars, aged in oak barrels for a minimum of one year or more, just like the Grands Crus. A winemaker in Chorey-les-Beaune for six generations, Jean-Luc Maldant perpetuates a rare know-how rooted in Burgundy tradition. Supported by Treedant, Europe's pioneer in oenological recycling, the vinegar factory turns surplus wine into exceptional vinegars. This traditional process, with its low environmental impact, gives rise to subtly flavoured creations made from natural by-products or raw produce. The Le Bon Vinaigre brand reflects this demand: authentic products from a circular economy, destined for delicatessens, wine shops and connoisseurs. At the crossroads of winegrowing heritage and sustainable innovation, it is a concentrate of terroir and excellence.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 350 g
a piece = 35 cl