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Vinegar specialties
Traditional walnut vinegar 50cl MARTIN POURET
122471
Based north of Orléans and stamped Master Vinaigrier since 1797, Martin Pouret defends the tradition of old-fashioned vinegar, according to the Orléans process, which consists of transforming wine into vinegar by natural surface fermentation without any stirring. wine, or addition of ferments or other oxidation accelerators.
A few drops of this nut flavored vinegar are enough to season your salads.
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 440 g
a piece = 50 cl