GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties

Apricot pulp vinegar 20cl NECTARS DE BOURGOGNE

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True to its commitment to promoting local produce, this Burgundy-based company offers a wonderfully mild condiment, combining the acidity of vinegar with the velvety texture of apricot. This vinegar is a versatile culinary solution: it transforms a simple green salad into a gourmet accompaniment and is an ideal partner for cooking delicate fish such as monkfish, which it coats with its fruity and fragrant notes. Its bright colour and authentic taste allow for plating that is as aesthetic as it is delicious. By choosing Nectars de Bourgogne from Le Delas, you are accessing artisanal expertise that prioritises the original flavour of the fruit.

The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.

Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours. As a food wholesaler and expert in local products, Le Delas is a long-standing distributor for Nectars de Bourgogne.
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Location in store: Epicerie fine

French Fruits

a carton = 6 pieces
a piece = 200 g