GROCERIES | OIL - FAT - VINEGAR - CONDIMENTS | Vinegar specialties
Condiment made from red wine vinegar and concentrated grape must 375ml ACETAIA DUCALE ESTENSE
122548
Condiment made with Cabernet Sauvignon vinegar and concentrated must of Merlot grapes, aged in oak barrels for a minimum of 3 years.
Vinegars of remarkable finesse, produced according to a method practiced since the Italian Renaissance, only from the grapes of the domain
In the region of Venice, the Este family produces in its acetaie (vinegar) fine condiments, such as the emblematic Aceto Sopraffino, highly coveted by the European courts of the sixteenth century. This house has revived since 1994 the vinegar recipe of the Superintendent of the House of the Dukes of Este, archived since the Renaissance. According to the same technique and in the identical barrel model, it is aged with the same thermal amplitude. Signature of this vinegar factory, only the grapes from his vineyard, predisposed for the actification, enter the development of their wines and vinegars. Their system of production and ripening of wine products is based on a perpetual reserve, called "solera". Once a year, part of the contents of each cask is transferred to open barrels for oxygenation. Of course, these products are free of any additives (caramel, preservatives, colorants, thickeners ...).See all products in this range
Location in store: Epicerie fine
a carton = 12 pieces
a piece = 375 g
a piece = 375 ml