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Vinegar specialties
Banyuls vinegar 50cl
122250
Made from natural sweet Banyuls, a powerful and aromatic wine grown in terraces on the slopes of the Pyrenees overlooking the Mediterranean sea, this Banyuls vinegar reveals complex aromas. After 4 years of aging in vinegar, Banyuls vinegar is acetified using a traditional method, then matured in barrels for 12 months. Powerful, it must be carefully dosed when used as a seasoning, it can also be used for deglazing. Once caramelized, it emphasizes very well red fruits or vanilla ice cream.
Location in store: Epicerie fine
a carton = 6 pieces
a piece = 500 g
a piece = 50 cl