MEAT | BEEF | Beef EU origin
Sliced beef entrecôte steak vacuum packed 2x±300g
301191
These two beef entrecôte steaks are vacuum-packed. The total weight of the piece is approximately 600g (i.e. ±300g per steak). This is a prime cut, prized for its tenderness and marbling (intramuscular fat), which gives it a distinctive flavour and exceptional tenderness when cooked. Vacuum packaging is ideal for preserving fresh meat, ensuring maximum maturity and hygiene. The portion weight is ideal for cost management. Professional culinary uses: Entrecôte is a classic in restaurants, bistros and brasseries, guaranteeing high customer satisfaction: ► Grilled and pan-fried: The perfect cut of beef for pan-frying, barbecuing or grilling. It is traditionally eaten rare or medium rare. ► Signature dishes: Often served with classic sauces (pepper, béarnaise, shallots) or gourmet accompaniments (chips, homemade mashed potatoes). ► Portion control: Cutting and packaging into individual portions of ±300 g facilitates kitchen work and ensures uniformity in the dishes served. Storage and preparation tips: ► Storage: Fresh product to be stored in a cold room. Vacuum packaging extends the shelf life when refrigerated. As this meat is fresh, it can also be frozen upon receipt. ► Preparation: Remove the meat from its vacuum packaging about an hour before cooking and allow it to come to room temperature to ensure even and optimal cooking. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 600 g