MEAT | BEEF | Beef EU origin

Beef prime flank steak vacuum packed 5x±200g

301163

These 5 beef skirt steaks are cut into uniform portions of approximately 200g each, making a total weight of around 1 kg per pack. The skirt steak is a butcher's cut par excellence, renowned for its distinctive flavour and fibrous texture, and is often regarded as a flavourful alternative to flank steak. These beef skirt steaks are precisely cut into portions in our dedicated workshop by the butchery teams at Le Delas, a wholesaler in Rungis. The consistent weight per portion is an asset for managing portion costs and standardising dishes in brasseries or traditional restaurants. Culinary uses: These portions of beef skirt steak are ideal for a wide range of culinary applications, offering a quick and tasty solution: ► Grilling and Pan-frying: Traditionally served ‘à l'échalote', skirt steak is perfect for quick cooking in a frying pan or on the grill. Its flavour comes into its own when cooked rare or medium-rare. ► Topping: Beef onglet, with its robust flavour, is perfect as a topping for pasta dishes, gourmet fruit salads, Asian dishes, poke bowls... ► Bistro and Brasserie: It is a much-loved cut for distinctive “Butcher's Cuts”, often served with a simple sauce or chips. ► Quick preparation: Ideal for fast service, as it requires minimal trimming and quick cooking. ► Catering and events: Convenient portions for buffets, meal trays or plated service. Storage and preparation advice: ► Storage: Fresh butcher's product. Store in a cold room (0°C to 4°C). ► Preparation: The flank steak should preferably be seared over a very high heat to trigger the Maillard reaction, bringing out all its flavours. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg