MEAT | BEEF | Beef EU origin
Semi-trimmed beef tenderloin vacuum packed 2+ ⚖
301218
Beef fillet is one of the finest cuts, renowned for its exceptional tenderness and delicate flavour. This product, available in semi-trimmed pieces weighing 2 kg and above, is ideal for professionals looking for excellent value for money. The semi-trimming stage makes it easier to prepare in the kitchen. Less cutting means more time for your teams. This vacuum-packed cut has been carefully selected by Le Delas, your wholesaler in Rungis, for its quality and very fine grain. Culinary uses: This beef fillet is a premium ingredient that lends itself to many elegant preparations, whether whole, in medallions or sliced. ► Whole roast: Roasted in the oven, beef fillet is perfect for festive meals or large events. It can be served with a red wine sauce, a full-bodied gravy, or simply with truffle mashed potatoes. ► Pan-fried medallions: Cut into medallions, fillet is perfect for quick pan-frying. Served pink, it goes perfectly with a pepper sauce or morel cream sauce. ► Tartare or carpaccio: Its tender texture and delicate flavour make it a prime ingredient for tartares, carpaccios, or tournedos. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. It is recommended to remove it from its vacuum packaging about 30 minutes before preparing or cooking it, to allow the meat to breathe. Quick cooking is recommended to preserve its tenderness. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 3 Kg