MEAT | BEEF | Beef EU origin
Beef sirloin vacuum packed 5+ ⚖
301063
Located right next to the fillet, it is also known as sirloin. Much less marbled than the fillet, the sirloin has a tender and moist texture because this muscle is used less than others during rearing. This sirloin weighing over 5 kilos is ideal for low-temperature cooking, which will give it a characteristic pink colour and perfect tenderness. This cooking method also means that all you have to do is slice it when serving and accompany it with a sauce, such as tartare. Of course, you can also sear it in slices at least 2.5 cm thick to bring out the flavours during quick cooking. It can also be marinated and grilled on the barbecue or roasted in the oven. Our buyer and our team of 20 butchers are at your disposal to fulfil all your orders. Location in store: Atelier Boucherie - Boeuf
a carton ≃ 20 Kg
a piece ≃ 5 Kg