MEAT | BEEF | Beef EU origin
Beef rump steak strip vacuum packed ±1.2kg ⚖
301097
Beef rump steak is a distinctive cut that is both tender and flavourful. Ideal for professionals looking for high-quality meat for quick preparations, it is sold in packs of approximately 1.2 kg. The rump steak is a staple at Le Delas Rungis butcher's shop and offers excellent value for money. Culinary uses: The rump steak is a versatile cut that lends itself to many preparations, from the most classic to the most elaborate. ► Grilling and skewers: Its tenderness and elongated shape are ideal for beef skewers. It can also be cut into thick slices and seared on the grill. ► Sliced: Aiguillette is perfect for slicing or stir-frying. It goes very well with vegetables, mushrooms or Asian sauces. ► World cuisine: It is perfect for beef Stroganoff, beef stir-fry with onions or beef braised in red wine. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it rare. Location in store: Atelier Boucherie - Boeuf
a carton ≃ 20 Kg
a piece ≃ 1.2 Kg