MEAT | BEEF | Beef EU origin
Beef topside cap off vacuum packed ±2kg ⚖
301058
A butcher's piece par excellence, the pear comes from the hindquarters of the beef, more precisely from the tendon of the slice, and is located just above the spider. It is a first choice cut, a relatively little used muscle giving a very tender, fine and melting meat. Fleshy and devoid of nerves, this meat literally melts in your mouth. Its name comes, unsurprisingly, from its shape. Along with whiting and spider meat, beef pear is among the butcher's cuts most appreciated by lovers of good meat. The exceptional tenderness of beef pear makes it a choice piece for a pear steak, a knife tartare or of course a beef steak, but also for a bourguignonne fondue, a vegetable wok or even tender beef skewers. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 2 Kg