MEAT | BEEF | Beef EU origin
Beef tenderloin Chateaubriand 10x±160g
301086
Chateaubriand beef fillet is a prime cut, renowned for its incomparable tenderness and delicate flavour. It is cut from the thickest part of the beef fillet, making it an exceptional cut. This cut of beef is available in generous individual portions of approximately 160g, vacuum-packed in packs of 10 for a total weight of approximately 1.6kg. This format is ideal for restaurants, brasseries and caterers who wish to offer a luxury dish on their menu. This fillet has been carefully prepared by Le Delas butchers, your wholesaler in Rungis. Culinary uses: Chateaubriand beef fillet is ideal for cooking over a high heat, which preserves its tenderness. ► Classic: Chateaubriand is usually pan-fried or roasted whole and eaten rare or medium rare to preserve its tenderness. It is traditionally served with béarnaise sauce or pepper sauce. ► In bistro cuisine: It is perfect for a bistro menu, both refined and flavourful. ► Exceptional dish: Its tenderness and quality make it a choice cut for more elaborate dishes, such as Chateaubriand en croûte, perfect for the festive season. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it pink. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.6 Kg