MEAT | BEEF | Beef EU origin
Beef thick-cut rumpsteak vacuum packed 5x±200g
301107
Beef rump steak is a prime, tender cut that is particularly prized for its flavour and marbling. This product, available in individual portions of approximately 200g, is vacuum-packed to ensure optimal preservation and ease of use. The rump steak is ideal for restaurants, brasseries and caterers who want to offer a high-quality dish. This product has been carefully selected by Le Delas, your wholesaler in Rungis, for its consistent quality and intense flavour. Culinary uses: The rump steak is ideal for quick cooking methods that preserve its tenderness and flavour. ► Grilled or pan-fried: Simply pan-fried or grilled, the steak is usually served rare or medium rare to preserve its tenderness. It goes perfectly with a pepper or shallot sauce and homemade chips. ► In bistro cuisine: It is ideal for a classic brasserie dish, served with a side of seasonal vegetables or pan-fried mushrooms. ► On skewers: Its tenderness and shape allow it to be cut into regular cubes for skewers or fondues. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Quick cooking over high heat is recommended to preserve its tenderness. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg