MEAT | BEEF | Beef EU origin
Beef cap muscle vacuum packed ±1.5kg ⚖
301096
This beef aiguillette baronne is a prized cut of muscle, known for its fine texture and tenderness. This piece comes from the rigorous selection process of Le Delas, a wholesaler in Rungis. It is prepared in our dedicated workshop by the Le Delas butchery teams. Culinary uses: Beef tenderloin is ideal for a variety of culinary uses, offering a high-quality solution: ► Grilling and pan-frying: Perfect for cutting into steaks or medallions for quick cooking in a pan or on the grill. It is usually served rare or medium rare to preserve its tenderness. ► Skewers and fondue: Its natural tenderness makes it ideal for beef skewers or for use in fondue bourguignonne. ► Hot dishes: Can also be sliced into thin strips for quick stir-fries or Asian-inspired dishes. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Given its tenderness, quick cooking over high heat is recommended to sear the outside while keeping the inside tender. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.5 Kg