MEAT | BEEF | Beef EU origin

Beef sirloin french origin vacuum packed 5+ ⚖

301373

This French ribeye steak, weighing over 5kg, is a prime cut of beef renowned for its rich flavour and marbling. The meat's French origin is a further guarantee of quality. This cut is selected and prepared by the team at Le Delas butcher's shop. Its average size (5 kg and over) means that, once cut, it yields fine sirloin steaks for portions ranging from standard to generous, depending on their thickness. Professional culinary uses: ► Grilling: Ideal for cutting into thick entrecôte steaks or high-quality steaks, perfect for grilling, cooking on a griddle or in a frying pan. ► Roasting: this whole cut is also suitable for making roasts for banquets or buffets. ► Grilling on a griddle: ideal for searing evenly and bringing out the meat's natural tenderness. ► Carving for plated service: flexible portioning for steaks or slices to share. ► Low-temperature or oven cooking: produces juicy, evenly cooked meat. ► Catering and events: ideal for buffets, meal platters or carving on site at events. Storage and preparation advice: ► Storage: Fresh butcher's product. Store in a cold room (0°C to 4°C). ► Preparation: For steaks and entrecôtes, cook over a high heat to achieve a nice crust whilst keeping the inside pink. Leave the meat to rest after cooking. Location in store: Atelier Boucherie - Boeuf

French origin

a carton ≃ 20 Kg
a piece ≃ 5.5 Kg