MEAT | BEEF | Beef EU origin
Beef flap meat vacuum packed 5x±250g
301011
Beef sirloin is a distinctive cut, renowned for its intense flavour. Less tender than fillet, it has a more fibrous texture that gives it a unique chewiness and a pronounced taste. This product, available in individual portions of approximately 250g, is ideal for restaurants, brasseries and caterers who want to offer a high-quality dish. The vacuum-packed portions make it easy to work with in the kitchen and ensure perfect cost control. This product has been carefully selected by the Le Delas butchery team, your wholesaler in Rungis, for its excellent value for money and consistent quality. Culinary uses: Flank steak is ideal for quick cooking over high heat, which preserves its tenderness and flavour. ► Classic brasserie style: Simply pan-fried or grilled, flank steak is usually served rare or medium rare to preserve its tenderness. It is traditionally served with chips and a shallot or pepper sauce. ► In strips: Cut into strips, flank steak is ideal for bowls, stir-fries or various sautéed dishes, to which it adds an intense flavour. ► Marinade: Its flavour goes perfectly with spicy marinades, which can tenderise and flavour it before grilling. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it pink. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.25 Kg