MEAT | BEEF | Beef EU origin
Beef prime flank steak vacuum packed 5x±300g
301167
These 5 beef skirt steaks are cut into generous portions of approximately 300g each, for a total weight of approximately 1.5kg per package. Skirt steak is a cut of meat renowned for its distinctive flavour, often chosen by chefs for its character. These skirt steaks are precisely cut in our dedicated workshop by the Le Delas butchery team, a wholesaler in Rungis. The consistent weight is therefore suitable for standardised dishes in professional catering. Culinary uses: These portions of beef skirt steak are ideal for a variety of uses in the kitchen, offering a quick and tasty solution: ► Grilling and plancha: A prime cut for quick cooking over high heat. Skirt steak is traditionally served rare or blue to preserve its tenderness and texture. ► Bistro and brasserie: The 300 g portion is perfect for a generous and characterful "Pièce du Boucher" (butcher's cut) serving. ► Garnish: beef skirt steak, with its powerful flavour, is perfect as a finishing touch to pasta dishes, gourmet fruit salads, Asian dishes, poke bowls, etc. ► Quick preparation: Ideal for fast service, this cut requires minimal trimming and quick cooking. ► Catering and events: Practical portions for buffets, meal trays or plated service. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: The skirt steak must be seared over a very high heat and, crucially, it must be sliced perpendicular to the grain before serving to ensure maximum tenderness. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.5 Kg