MEAT | BEEF | Beef EU origin
Beef rumsteak steak vacuum packed 5x±200g
301119
These 5 beef rump steaks are cut into regular portions of approximately 200g each, for a total weight of approximately 1kg per package. The rump steak is a muscle from the thigh with a strong flavour and firm texture, making it a great choice for beef dishes. These steaks are precisely cut in our dedicated workshop by the Le Delas butchery team, a wholesaler in Rungis. The consistent weight (200g) is an advantage for standardising dishes in brasseries and traditional restaurants. Culinary uses: These rump steaks are ideal for a variety of uses in the kitchen, offering a quick serving solution: ► Grilling and pan-frying: Perfect for quick cooking in a pan or on the grill. Their thickness and cooking properties are ideal for serving as steak. ► Brasserie menus: The 200g size is suitable for brasserie menus or daily specials requiring a piece of beef with character. ► À la carte service: Can be served with chips, sautéed potatoes and accompanied by classic sauces (pepper, Bordelaise). Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: It is advisable to sear the steaks over a high heat to achieve a nice colour and to allow them to rest after cooking to optimise the tenderness of the meat. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg