MEAT | BEEF | Beef EU origin
Beef eye of rumpsteak vacuum packed 2.5kg+ ⚖
301093
Beef rump steak is a choice cut, tender and flavourful, cut from the finest part of the rump. This product, vacuum-packed in pieces weighing 2.5 kg and above, is a staple in professional kitchens. Its low fat content and tenderness make it a very versatile cut. It includes the aiguillette, tongue and bourguignon. This cut has been carefully selected by the Le Delas butchery team, your wholesaler in Rungis, for its excellent value for money. Culinary uses: The heart of rump steak is a prime cut that is ideal for quick cooking methods that preserve its tenderness. ► As a steak: Simply pan-fried or grilled, the heart of rump steak is perfect served rare or medium rare. It can be accompanied by a pepper sauce, Roquefort sauce or a simple shallot sauce. ► Roast: Cooked whole in the oven, it is ideal for carving at the table when serving. ► Skewers: Its tenderness and shape allow it to be cut into regular cubes for skewers. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove it from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Quick cooking over high heat is recommended to preserve its tenderness. Location in store: Atelier Boucherie - Boeuf
a carton ≃ 20 Kg
a piece ≃ 3.5 Kg