MEAT | BEEF | Beef EU origin
Beef thick-cut rumpsteak vacuum packed 10x±160g
301111
Rump steak is one of the leanest cuts of beef, which can be enjoyed pan-fried or grilled. It reveals the best of itself after seeing its juices caramelize on contact with a hot fatty substance. It is best enjoyed rare, and therefore cutting into tournedos suits it perfectly. Its tenderness and flavor do not require any seasoning other than salt and pepper, but it is easily accompanied by a flavored butter or a pepper sauce, béarnaise, blue cheese... Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.6 Kg