MEAT | BEEF | Beef EU origin
Beef sirloin tip flank steak ready to carve vacuum packed ±1kg ⚖
301152
This beef flank steak PAD (ready to cut) is sold by the kilo (variable weight). Flank steak is a long-fibre muscle cut, known for its intense flavour and juiciness. This cut is sold as PAD, meaning it is trimmed and ready to be cut into portions. It is prepared in our dedicated workshop by the Le Delas butchery team, a wholesaler in Rungis. The quality of the trimming guarantees excellent yield when cutting. Culinary uses: Flank steak is a characterful cut that is ideal for a variety of uses in the kitchen, bringing out the flavour of the beef: ► Grilling and pan-frying: A traditional butcher's cut, it is perfect for quick cooking over a high heat (rare or blue) before being sliced. ► Stews: Thanks to its structure and high fibre content, it can also be used in stews or broths, where it will add body and flavour. ► Steaks and salads: Ideal for cutting into steaks for brasserie menus or into strips for warm beef salads. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: After cooking (in a pan or on the grill), it is essential to slice the flank steak perpendicular to the grain to ensure it is tender in the mouth. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg