MEAT | BEEF | Beef EU origin
Beef bourguignon vacuum packed ±1kg
301044
This product is an assortment of beef cuts for Bourguignon weighing approximately 1 kg. It is a selection of muscles that are particularly suitable for slow and prolonged cooking. This product is prepared in our dedicated workshop by the Le Delas butchery teams to guarantee you cuts that are perfect for stewing, thanks to the choice of muscles and the appropriate cuts. Professional culinary uses: ► Traditional stews: Ideal for preparing beef bourguignon, an iconic dish in French cuisine. ► Stews and ragouts: Also suitable for stews, ragouts and any dish requiring long, slow cooking. The meat, rich in collagen, adds flavour and thickens sauces. ► Time saving: The pieces are already trimmed and cut, which saves considerable time in professional kitchens. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: For a successful Bourguignon, it is advisable to marinate the meat before browning it. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1 Kg