MEAT | BEEF | Beef EU origin
Beef entrecôte steak vacuum packed 3+ ⚖
301202
Beef entrecôte is a prime cut, highly prized by professionals for its tenderness and marbling, which guarantees intense flavour and unrivalled juiciness. Available in 3.5 kg pieces, this entrecôte is a must-have for restaurants and brasseries looking to offer a dish with character. Vacuum packaging ensures optimal preservation of the product and its flavour. This product has been carefully selected by Le Delas butchers, your wholesaler in Rungis, for its excellent value for money and consistent quality. Culinary uses: Beef entrecôte is ideal for cooking over a high heat, which preserves its tenderness. ► Grilled or pan-fried: Simply pan-fried or grilled, rib steak is usually eaten rare or medium rare to preserve its tenderness. It is traditionally served with chips and pepper sauce. ► In bistro cuisine: It is perfect for a bistro menu, both comforting and tasty. ► Dish of choice: Its size and quality make it a prime cut for more elaborate dishes, such as XXL entrecôte steaks, roast beef or even a whole braised entrecôte. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it rare. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 3.5 Kg