MEAT | BEEF | Beef EU origin
Beef bourguignon vacuum packed ±5kg
301046
Our beef bourguignon is cut for you in our butcher's workshop in Rungis, from cuts carefully selected by our head butchers. Its melt-in-the-mouth texture and rich flavour make it an essential part of traditional French cuisine. This piece of meat is a must for simmered dishes such as boeuf bourguignon, of course, but also daube or pot-au-feu, as well as stews and pies. For perfect cooking, we recommend marinating it and cooking it slowly over a low heat to preserve its tenderness and juiciness. Serve it with seasonal vegetables and potatoes to bring out the best in this tasty piece of meat. Our buyer and our team of 20 butchers are at your disposal for all your orders. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 5 Kg