MEAT | BEEF | Beef EU origin
Beef sirloin vacuum packed 6+ ⚖
301204
Located right against the net, it is also called against the net. Much less marbled than the fillet, the sirloin offers a tender and soft texture because this muscle is less stressed than the others during aging. This sirloin steak is the ideal piece for low temperature cooking which will give it a pretty, characteristic pink color and perfect tenderness. This cooking method will also allow you to only have to slice it when serving and accompany it with a sauce, tartare for example. Of course, you can also sear it classically sliced at least 2.5 cm thick for flavors released during rapid cooking. It can also be grilled marinated on the barbecue, roasted in the oven… Our buyer and our team of 20 butchers are at your disposal to fulfil all your orders. Location in store: Atelier Boucherie - Boeuf
a carton ≃ 20 Kg
a piece ≃ 6 Kg