MEAT | BEEF | Beef EU origin
Beef sirloin ready-to-carve vacuum packed ±2.5kg ⚖
301065
This PAD (Ready to Cut) Beef Sirloin is a prime cut from the lumbar region of the animal, renowned for its intense flavour and light marbling. This cut is prepared in our dedicated workshop by the Le Delas butchery teams. The PAD label guarantees optimal trimming that minimises waste and maximises yield for cutting portions in professional kitchens. Professional culinary uses: Sirloin steak is an essential item on the menu, allowing chefs to control the thickness of the cut: ► Grilling and plancha cooking: perfect for bringing out the tenderness and marbled flavour of sirloin steak. ► Slicing on demand: allows you to portion as needed, from individual steaks to larger cuts for sharing. ► Oven or low-temperature cooking: for consistent results and melt-in-the-mouth meat. ► Dishes of the day: versatile meat, suitable for brasseries. ► Catering and events: ideal for buffets, carving in the dining room or plated service. ► Grilling and roasting: ideal for cutting into entrecôte or steaks, perfect for grilling, plancha or pan-frying. The piece can also be roasted whole. ► Thin slicing: can be used for preparations requiring thin slices, such as carpaccio. Storage and preparation tips: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: For steaks and rib steaks, cook over high heat to obtain a nice crust (Maillard reaction) while keeping the inside pink. Location in store: Atelier Boucherie - Boeuf
a carton ≃ 20 Kg
a piece ≃ 2.5 Kg