MEAT | BEEF | Beef EU origin
Beef sirloin vacuum packed 5x±300g
301193
Beef ribeye is a choice cut of meat from the hind quarter of the carcass, between the fillet and the rump. It is a tender, flavoursome cut, appreciated by catering professionals for its superior quality. The flavour of beef ribeye is delicate and slightly marbled. It has a fine, melt-in-the-mouth texture, with a tight grain structure that guarantees tender meat. This noble cut is ideal for catering professionals who want to offer their customers quality meat. Beef ribeye lends itself to a wide range of culinary preparations. Grilled, pan-fried or roasted, it can be cooked according to taste and season, accompanied by a red wine sauce, a morel sauce or a creamy foie gras sauce... It's a must-have on your menu. Our buyer and our team of 20 butchers are at your disposal to fulfil all your orders. Location in store: Atelier Boucherie - Boeuf
a piece ≃ 1.5 Kg