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Vinegar specialties
Verjus from french Périgord > green grape juice 25cl DELOUIS
122579
Back to nature with verjuice, widely used in the Middle Ages, a tangy green grape juice made at the end of the harvest with grappillons that had not been able to ripen. An alternative to lemon juice, it is perfect for a shallot sauce (brown two shallots in olive oil and deglaze with 10 cl of verjuice), in vinaigrette (5g of mustard, 5cl of verjuice, 20cl of oil, salt, pepper) or as a refreshing drink (15cl of sparkling water and 5cl of verjuice).
Location in store: Epicerie - Allée 02
French origin
a carton = 6 pieces
a piece = 250 g
a piece = 25 cl