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Vinegar specialties
12 years Muscat vinegar 20cl SOTARONI
122702
As a substitute for balsamic vinegar in clear preparations, this Muscat vinegar is very aromatic but not very colourful. Its sweet and sour flavor is obtained by transforming Muscat wine into vinegar and aging for 12 years in oak barrels. Sweet and amber, clean and bright, its nose is intense, with notes of muscat wine and white flowers, it is extraordinarily aromatic, soft and balanced on the palate. It is very popular for seasonings, seafood salads in particular and for making sauces or reductions served with fish or seafood.
Selection of the best Spanish vinegars, 25-year-old Pedro Ximenez, sherry, muscat, and exclusively Arbequina olive oil.
This selection begins with a balsamic vinegar from Pedro Ximenez wine aged for 25 years in oak barrels using the Solera method. It has been considered the best balsamic vinegar in Spain for over 15 years. The 12 year old Moscatel is produced from white muscatel. Clear in color, its sweet-salty flavor is sweet and very aromatic. It received the Coq d'Or prize in Paris in 2010 and a silver SOFI Award in New York in 2007. An excellent Sherry Reserve PDO vinegar aged for at least 2 years in oak barrels using the Solera method, completes this range. Finally, Sotaroni signs an extra virgin olive oil exclusively from Arbequina with an excellent quality / price ratio.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 580 g
a piece = 20 cl