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Vinegar specialties
Traditional basque Sagarno cider vinegar 25cl BIPIA
122280
This artisanal Sagarno vinegar is made from a kind of Basque cider, Sagarno (a traditional Basque drink made from apple juice in which the sugar has been fermented into an alcohol of around 5°). For a preserved flavor, it is unfiltered and unpasteurized. It is also called Ozpina, which simply means vinegar in Basque. Very soft and delicate, it sublimates your raw vegetables, salads, white beans, purées, preserves and marinades.
Expert producer of Espelette pepper and Basque condiments.
Established in the heart of the Espelette pepper production area in the Basque region since 1997, the Bipia artisanal cannery offers a range of high quality products based on Espelette peppers, without preservatives. Very flavored, Espelette peppers perfumes before spicing. It embodies the strength and flavor of Basque cuisine.
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Location in store: Epicerie fine
a carton = 6 pieces
a piece = 500 g
a piece = 25 cl