MEAT | BEEF | French beef

French beef breeds rump steak (Charolais, Limousine, crossbred) vacuum-packed ±9kg ⚖

301611

This beef rump, sourced from selected French beef breeds (Charolais, Limousin or crossbreeds), is a premium cut of meat. Vacuum-packed to ensure optimal maturation and safe storage, it is offered by Atelier Boucherie du Delas at an attractive price. This premium cut, prized for its tenderness and balanced flavour, is ideal for restaurateurs and butchers seeking a high-quality product of French origin with excellent cost control. Professional uses, preparation and storage: ► Cutting techniques: Its structure allows for a wide variety of cuts: thick steaks, roasts or thin slices for distinctive carpaccios and tartares. ► Culinary uses: Ideal for quick cooking on a griddle, under the grill or in a frying pan, this rump steak is at its juiciest when served rare or medium-rare. ► Use in catering: The generous size of approx. 9kg allows the whole cut to be used in the kitchen, offering total flexibility regarding portion sizes and minimising waste. ► Preparation: After opening the vacuum-sealed pack, it is recommended to allow the meat to breathe for a few minutes at room temperature so that it regains its natural red colour before trimming or cooking. ► Preservation and storage: Must be stored in a positive-temperature environment in its original packaging. Orders are placed by the kilo, with the final weight subject to variation depending on the cut. Location in store: Atelier Boucherie - Boeuf

French origin

a piece ≃ 9 Kg