MEAT | BEEF | French beef
French beef sirloin vacuum packed 5x±160g
301376
These 5 French beef sirloin steaks are trimmed and cut into regular portions of approximately 160g each, for a total weight of approximately 800g per bag. Sirloin steak is a prime cut renowned for its flavour and marbling. These sirloin steaks are precisely cut into portions in our dedicated workshop by the butchery teams at Le Delas, a wholesaler in Rungis. The consistent weight is a major advantage for managing portion costs and standardising dishes in restaurants. Culinary uses: These sirloin steak portions are optimised for fast and consistent service and can be used in a variety of ways in the kitchen: ► Grilling and pan-frying: Ideal for quick cooking in a pan, on a griddle or on the grill. Their consistent thickness ensures even cooking and the desired degree of doneness (rare, medium). ► Bistro and brasserie: Perfectly suited to serving as "butcher's cuts" as an alternative to rib steaks. ► Catering and buffets: practical portions for meal trays, hot buffets or events. ► Accompaniments: Can be served with homemade chips, roasted vegetables or classic sauces (pepper, béarnaise). Storage and preparation advice: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: Remove the rib steaks from the cold room a few minutes before cooking. Cook over a high heat to achieve a good Maillard reaction and leave to rest briefly before serving to optimise the juices and tenderness. Location in store: Atelier Boucherie - Boeuf
French origin