MEAT | BEEF | French beef
French beef sirloin vacuum packed 5x±180g
301378
French ribeye steak is a prime cut, highly prized for its tenderness. It is a flavourful, marbled cut of beef, ideal for pan-frying or grilling. This product is available in individual cuts of approximately 180g, vacuum-packed in packs of 5 for a total weight of approximately 900g. This practical format is ideal for portion control and perfect for restaurants, brasseries and caterers who want to offer a dish of consistent quality. This product has been carefully selected by Le Delas butchers, your wholesaler in Rungis, for its excellent value for money and French origin. Culinary uses: Beef sirloin is ideal for cooking over high heat, which preserves its tenderness and flavour. ► Grilled or pan-fried: Simply pan-fried or grilled, sirloin is usually eaten rare or medium rare to preserve its tenderness. It is traditionally served with a pepper sauce, chips or roasted vegetables. ► In bistro cuisine: It is perfect for a bistro menu, both comforting and flavourful. Storage and preparation tips: This product is vacuum-packed and should be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it rare. Location in store: Atelier Boucherie - Boeuf
French origin