MEAT | BEEF | French beef
French beef bourguignon vacuum packed ±2kg
301322
These beef cuts for Bourguignon, sourced from France, are packaged here in packs of approximately 2 kg. They are a selection of muscles that are particularly suited to slow, prolonged cooking, prepared in our dedicated workshop by the Le Delas butchery teams. These cuts are ideal for stewing, thanks to the choice of muscles and the appropriate cuts. Culinary uses: The preparation of the cuts by the Le Delas butchery teams guarantees you a suitable cut quality and a selection of muscles that will become tender after simmering: ► Traditional Stew: Ideal for preparing Beef Bourguignon, an iconic dish of French cuisine. ► Stews and ragouts: Also suitable for stews, ragouts and any dish requiring long, slow cooking. The meat, rich in collagen, adds flavour and thickness to sauces. ► Time saving: The cuts are already trimmed and cut, which saves considerable time in professional kitchens. This 2 kg format is suitable for the daily needs of the catering industry. Storage and preparation tips: ► Storage: Fresh butcher's product. Store in a refrigerator (0°C to 4°C). ► Preparation: For a successful bourguignon, it is advisable to marinate the meat before browning it. Location in store: Atelier Boucherie - Boeuf
French origin