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French beef tenderloin Chateaubriand 5x±200g | Le Delas Rungis
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MEAT | BEEF | French beef

French beef tenderloin Chateaubriand 5x±200g

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French beef tenderloin Chateaubriand 5x±200g
Chateaubriand beef fillet is a prime cut, renowned for its incomparable tenderness and delicate flavour. It is cut from the thickest part of the beef fillet, making it an exceptional cut. This French beef cut is available in individual portions of approximately 200g, vacuum-packed in packs of 5 for a total weight of approximately 1kg. This format is ideal for restaurants, brasseries and caterers who wish to offer a luxury dish on their menu. This fillet has been carefully prepared by Le Delas butchers, your wholesaler in Rungis. Culinary uses: Chateaubriand beef fillet is ideal for cooking over a high heat, which preserves its tenderness. ► Classic preparation: Chateaubriand is usually pan-fried or roasted whole and served rare or medium rare to preserve its tenderness. It is traditionally served with béarnaise sauce or pepper sauce. ► In bistro cuisine: It is perfect for a bistro menu, both refined and flavourful. ► Exceptional dish: Its tenderness and quality make it a choice cut for more elaborate dishes, such as Chateaubriand en croûte, perfect for the festive season. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. To preserve its flavour, it is advisable to serve it pink. Location in store: Atelier Boucherie - Boeuf

French origin

a piece ≃ 1 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the French beef selection from Le Delas, wholesaler in Rungis :

French beef bourguignon vacuum packed ±2kg

French beef bourguignon vacuum packed ±5kg

French beef neck to be braised vacuum packed ±2kg

French beef thick-cut rumsteak vacuum packed 5x±200g

French beef rib on the bone vacuum packed ±800g

French beef rib on the bone vacuum packed ±1kg

French beef rib on the bone vacuum packed 1.2kg

French beef rib on the bone vacuum packed 5x±350g

French beef entrecôte steak vacuum packed 5x±250g

French beef entrecôte steak vacuum packed 5x±300g

French beef entrecôte steak vacuum packed 5x±350g

French beef sirloin vacuum packed 5x±160g

French beef sirloin vacuum packed 5x±180g

French beef sirloin vacuum packed 5x±250g

Semi-trimmed beef tenderloin vacuum packed ±3kg ⚖

French beef sirloin ready-to-carve vacuum packed ±1.75kg ⚖

French beef tenderloin tail ⚖

French beef tournedos vacuum packed 5x±180g

French beef tournedos vacuum packed 5x±200g

French beef tenderloin Chateaubriand 5x±160g

French beef tenderloin Chateaubriand 10x±160g

French beef tenderloin Chateaubriand 5x±180g

French beef tenderloin Chateaubriand 5x±200g

French beef tenderloin Chateaubriand 5x±250g

French beef rump steak ready-to-carve vacuum packed ±8kg ⚖

French beef steak vacuum packed 5x±200g

French beef chuck steak vacuum packed ±5kg ⚖

French beef top blade vacuum packed ±3.5kg ⚖

French beef brisket rib plate with bone ±20kg

French pork boneless flat ribs vacuum packed ±10kg ⚖

French beef outside vacuum packed ±5kg ⚖

French beef thick flank vacuum packed ±3kg ⚖

French beef prime flank steak semi-trimmed vacuum packed ±2kg ⚖

French beef tail vacuum packed ±2kg ⚖

French beef entrecote vacuum packed 4+ ⚖

French beef sirloin s/ vide 6+ ⚖

French beef sirloin vacuum packed 7+ ⚖

French beef Hampe ready to carve vacuum packed ±2kg ⚖

Collier de boeuf français en cubes de ±30g ±2,5kg