MEAT | BEEF | French beef
Semi-trimmed beef tenderloin vacuum packed ±3kg ⚖
301384
This French beef fillet, weighing approximately 3 kg, comes from the most prized muscle of the cow, renowned for its incomparable tenderness and light marbling. This cut is sold semi-trimmed, allowing chefs to finish preparing it according to their needs (roasts, tournedos, medallions). It is rigorously selected by Le Delas, a wholesaler in Rungis. Preparation is carried out in our dedicated workshop by the Le Delas butchery teams, guaranteeing excellent yield for this high-end cut. Culinary uses: Beef fillet is the centrepiece of menus, offering multiple uses in the kitchen and showcasing French quality: ► Roasting: Ideal for roasting whole (after final trimming) for banquets or elegant table service. ► Portioning: Perfect for cutting into tournedos, chateaubriands or medallions for quick cooking in a pan or on the grill. ► Raw preparations: Can be used for high-quality tartares or carpaccios. Storage and preparation advice: ► Storage: Fresh butchery product. Store at a positive temperature (0°C to 4°C). ► Preparation: Finish trimming to remove the aponeurosis before cutting. Due to its thinness, fillet requires precise and short cooking to retain its juices and tenderness (rare, medium rare or medium). Location in store: Atelier Boucherie - Boeuf
French origin