MEAT | BEEF | French beef
French beef sirloin s/ vide 6+ ⚖
301476
This French ribeye steak weighing over 6kg is a prime cut of beef known for its rich flavour and marbling. The French origin of the meat is an additional guarantee of quality. This cut is selected and prepared by the teams at Le Delas butcher's shop. Its large size (6 kg and above) means that after cutting, it yields large rib-eye steaks for very generous portions. Professional culinary uses: Its size makes this rib-eye steak a prime cut: ► Grilling: Ideal for cutting into thick entrecôte steaks or high-quality steaks, perfect for grilling, plancha or pan-frying. ► Roasting: The size of the cut also allows for large roasts for banquets or buffets. ► Plancha cooking: ideal for searing evenly and revealing the natural tenderness of the meat. ► Cutting for plating: flexible portioning for steaks or slices to share. ► Low-temperature or oven cooking: produces juicy, evenly cooked meat. ► Traditional dishes and stir-fries: suitable for a wide variety of classic and slow-cooked recipes. ► Catering and events: ideal for buffets, meal trays or carving on site at events. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: For steaks and rib steaks, cook over high heat to obtain a nice crust while keeping the inside pink. Let the meat rest after cooking. Location in store: Atelier Boucherie - Boeuf
French origin
a piece ≃ 6.5 Kg