Butchery | French beef | Le Delas Rungis
Butchery | French beef
Selected by our head butcher, this vacuum-packed French rib of beef, in 5 portions of around 350g each, is a product of choice for catering professionals and delicatessens. It is best enjoyed simply grilled and served with a pepper or red wine sauce, accompanied by roast vegetables and sautéed potatoes. This rib of beef is also perfect for top-of-the-range buffets, sliced at the minute on tasting boards or presented on the plate as an elaborate hot dish.
This french beef tenderloin is a muscle located along the backbone of the beef, which is lightly used. This piece therefore turns out to be particularly tender. It has 3 parts: the head, the heart and the tail or tip. It is the ideal piece for making tournedos. Whole, the beef fillet is cooked like a roast, ideally trimmed and stripped of its thinnest part to allow even cooking (to be worked into steaks or small tournedos). In the crust, it becomes a real party dish. However, be careful when cooking: this meat is particularly lean and therefore hardens easily if cooked for too long or too intensely. Our buyer and our team of 20 butchers are at your disposal to fulfil all your orders.
This Chateaubriand beef fillet from France is prepared in our workshop in 5 calibrated portions weighing ±250g, vacuum-packed for optimum preservation and easy preparation. Cut from the heart of the fillet, this noble piece is distinguished by its lack of sinew, its very fine texture and its great tenderness, ideal for controlled cooking (snacking, low temperature, roasting). A ready-to-use product, suitable for use in traditional or gourmet restaurants.
These French beef steaks are one of our best-sellers for daily specials. With a very good quality-price ratio, they allow you to offer a quality piece of French beef at a very reasonable price. Seared minute-by-minute and presented with a pepper, mustard, béarnaise or mushroom sauce, or even ratatouille, fries or a green salad, it's a guaranteed success.
This piece is a must for making your homemade pot au feu or beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
This piece is a must for making your homemade pot au feu and beef bourguignon.
