MEAT | BEEF | French beef
French beef tenderloin tail ⚖
301386
This beef tail is a cut of fresh meat from animals raised in France. This cut of beef is sold by weight, which allows for flexibility in professional kitchens. Although less noble than the heart of the fillet, the tail (or tip) remains a high-quality part of the beef fillet. It offers tender and flavourful meat, but often requires specific preparation or cutting due to its tapered shape. Professional culinary uses: Beef fillet tail is an economical part of the beef fillet, ideal for offering quality meat at a lower cost. In restaurants and catering, this cut of beef is perfect for preparing smaller pieces such as kebabs or thinly sliced meat (Stroganoff, fondue bourguignonne). It is used for quick cooking (sautéing) or for mincing in high-quality stuffings. Location in store: Atelier Boucherie - Boeuf
French origin