MEAT | BEEF | French beef
French beef rib on the bone vacuum packed 1.2kg
301357
This French rib of beef weighs approximately 1.2 kg and is a prime cut that is highly prized for its tenderness and natural marbling, which guarantee flavour and succulence when cooked. This cut is prepared in our dedicated workshop by the butchery teams at Le Delas, a wholesaler in Rungis. Its French origin is a guarantee of quality for this gastronomic classic. The 1.2 kg size is ideal for serving two people. Culinary uses: The rib of beef is a prestigious cut that can be used in many ways in the kitchen, ideal for a generous yet refined meal: ► Grilling and roasting: Ideal for cooking on the grill, barbecue or rotisserie. The bone adds extra flavour to the meat. ► Serving to share: The centrepiece of the menu, it is often served for two or three guests after being cooked to perfection (rare, medium rare or medium). ► Low-temperature cooking: Can be started at a low temperature for very even cooking before being seared at the last minute for a perfect crust. Storage and preparation advice: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: It is advisable to take the rib out of the refrigerator one to two hours before cooking to avoid thermal shock. Cook over high heat to form a nice crust, then let the meat rest before slicing so that the juices can distribute. Location in store: Atelier Boucherie - Boeuf
French origin