MEAT | BEEF | French beef
French beef entrecote vacuum packed 4+ ⚖
301475
This French beef rib steak, weighing over 4 kg, is a cut with character, renowned for its marbling and intense flavour. This large cut is the result of rigorous selection by Le Delas, a wholesaler in Rungis. It is prepared in our dedicated workshop by the Le Delas butchery teams, ensuring optimal trimming. Its large size makes it easy to cut into portions and ensures excellent yield. Culinary uses: These French beef entrecôtes offer multiple uses in professional kitchens, showcasing the quality of French meat: ► Cutting entrecôtes: Ideal for cutting into portions (steaks or entrecôtes) of the desired size for pan-frying, grilling or plancha cooking. ► Grilled over charcoal: A classic for high-end service, often accompanied by a shallot or red wine sauce. ► Roasted whole (low temperature): Provides excellent yield and can be served in even slices for banquets or cold buffets. ► Sautéed and cut into strips: A quick base for an Asian dish (e.g. beef loc lac) or a gourmet salad garnish. ► Cooked on a plancha: Ideal for quick lunches or terraces. ► Marinated skewers: Very popular for outdoor events or cocktail parties. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: After cutting into portions, sear the meat over a high heat to caramelise the surface. Leave the meat to rest briefly after cooking to optimise its tenderness. Location in store: Atelier Boucherie - Boeuf
French origin
a piece ≃ 4.5 Kg