MEAT | BEEF | French beef
French beef chuck steak vacuum packed ±5kg ⚖
301413
This beef rib is a prime cut of meat, vacuum-packed in pieces weighing approximately 5 kg. This cut comes from animals reared in France, guaranteeing traceability and quality of origin. The rib, located after the neck and just before the entrecôte, is known for being a marbled and flavourful cut, thanks to the presence of bone and a good amount of fat, which melts during cooking. It is an economical and high-quality solution for large preparations. Professional culinary uses: The rib is a highly appreciated, versatile cut, ideal for cooking methods that take advantage of its marbling and structure: ► Braising/simmering: It is an excellent choice for dishes with sauce (beef bourguignon, stews) or ragouts, as the fat and collagen transform into gelatin, making the meat very tender. ► Grilling/roasting: It can be cut into individual ribs for grilling (less tender than rib steak but more flavourful) or roasted whole after deboning. ► Minced meat: Its high fat content makes it a perfect base for hamburgers or flavourful stuffings. Preparation and cooking tips: ► Format: Whole piece weighing ±5 kg, requiring cutting on site, but allowing for flexible use according to needs (thick slices, cubes, etc.). ► Cost control: The price is very competitive for a piece to roast or simmer. ► Storage: Fresh vacuum-packed product, to be stored at positive cold temperatures according to butchery standards. Location in store: Atelier Boucherie - Boeuf
French origin