MEAT | BEEF | French beef
French beef bourguignon vacuum packed ±5kg
301323
This assortment of beef cuts for Bourguignon weighing approximately 5 kg comes from France. It is a selection of muscles that are particularly suitable for slow and prolonged cooking. This product is prepared in our dedicated workshop by the Le Delas butchery teams to guarantee you cuts that are perfect for stewing, thanks to the choice of muscles and the appropriate cuts. The French origin is an additional guarantee of quality. Professional culinary uses: ► Traditional stews: Ideal for preparing beef bourguignon, an iconic dish in French cuisine. ► Stews and ragouts: Also suitable for stews, ragouts and any dish requiring long, slow cooking. The meat, rich in collagen, adds flavour and thickens sauces. ► Time saving: The pieces are already trimmed and cut, which saves considerable time in professional kitchens. This 5 kg format is suitable for large kitchens or caterers. Storage and preparation advice: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: For a successful bourguignon, it is advisable to marinate the meat before browning it. Location in store: Atelier Boucherie - Boeuf
French origin