MEAT | BEEF | French beef
French beef sirloin ready-to-carve vacuum packed ±1.75kg ⚖
301385
This french beef tenderloin is a muscle located along the backbone of the beef, which is lightly used. This piece therefore turns out to be particularly tender. It has 3 parts: the head, the heart and the tail or tip. It is the ideal piece for making tournedos. Whole, the beef fillet is cooked like a roast, ideally trimmed and stripped of its thinnest part to allow even cooking (to be worked into steaks or small tournedos). In the crust, it becomes a real party dish. However, be careful when cooking: this meat is particularly lean and therefore hardens easily if cooked for too long or too intensely. Our buyer and our team of 20 butchers are at your disposal to fulfil all your orders. Location in store: Atelier Boucherie - Boeuf
French origin
a piece ≃ 1.75 Kg