MEAT | BEEF | French beef

French trimmed tenderloin of beef PAD ±1.75kg

301390

This beef fillet, selected by the Atelier Boucherie at Le Delas, comes from French cattle, ensuring strict traceability and superior meat quality. This cut is prepared as "PAD" (Ready to Cut): it is presented without the sinew, trimmed and ready for use. This meticulous butchery work allows professionals to achieve optimal yield and save valuable time in the kitchen. Its flesh, of incomparable tenderness and an extremely fine grain, offers a delicate flavour that makes it the most prestigious cut for lovers of red meat. Professional uses, preparation and storage: ► Gastronomic applications: Thanks to its PAD preparation, this fillet is ideal for producing perfectly uniform roast beef, Chateaubriands or tournedos cut from the centre. Its melt-in-the-mouth texture lends itself admirably to rare or very rare cooking, enhanced by a simple deglazing or a more elaborate sauce such as a red wine reduction or a Périgueux sauce. It can also be prepared as a hand-chopped tartare or carpaccio to highlight the fineness of its fibres. ► Preparation: As this fillet is already trimmed, there is minimal waste when cutting. It is advisable to remove the meat from the fridge approximately 30 minutes before cooking to avoid a thermal shock that could cause the fibres to contract. For maximum tenderness, leave the meat to rest under aluminium foil after cooking for a duration equal to the cooking time. ► Storage: A fresh product that must be kept refrigerated at between 0°C and +2°C. To preserve the meat's flavour and vibrant colour, it is recommended that you observe the use-by date and keep the product in its original packaging until serving. Location in store: Atelier Boucherie - Boeuf

French origin

a carton ≃ 20 Kg
a piece ≃ 1.75 Kg