MEAT | BEEF | French beef
French beef outside vacuum packed ±5kg ⚖
301438
This French beef shank (also known as Gîte à la Noix) comes from the beef thigh. It is a lean muscle that is highly prized for its firm texture and flavour when cooked slowly. This cut of meat comes from France, and is carefully prepared by the Le Delas butchery team to ensure professional quality. Professional culinary uses: The sole or gîte à la noix is a versatile cut of beef, ideal for many traditional culinary preparations: ► Braised and stewed: It is a prime cut for long cooking times, such as beef bourguignon or daubes. Its low fat content and texture make it a meat that holds up well during cooking while remaining tender. ► Pot-au-feu: Can be used in pot-au-feu, where it adds flavour to the broth. ► Roast: Although it is more tender after long cooking, it can be roasted if larded or cooked at a low temperature to preserve its tenderness. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: For long cooking, trim the piece if necessary and sear it before adding liquid (cover with stock or wine). Location in store: Atelier Boucherie - Boeuf
French origin