MEAT | BEEF | French beef
French beef rib on the bone vacuum packed 5x±350g
301358
Selected by our head butcher, this vacuum-packed French rib of beef, in 5 portions of around 350g each, is a product of choice for catering professionals and delicatessens. It is best enjoyed simply grilled and served with a pepper or red wine sauce, accompanied by roast vegetables and sautéed potatoes. This rib of beef is also perfect for top-of-the-range buffets, sliced at the minute on tasting boards or presented on the plate as an elaborate hot dish. Location in store: Atelier Boucherie - Boeuf
French origin