MEAT | BEEF | French beef
French beef thick-cut rumsteak vacuum packed 5x±200g
301335
These 5 rump steaks from France are cut into regular portions of approximately 200g each, for a total weight of approximately 1kg per package. The rump steak is a muscle from the thigh with a strong flavour and firm texture, offering an excellent alternative to more expensive cuts. These steaks are precisely cut in our dedicated workshop by the butchery teams at Le Delas, a wholesaler in Rungis. The French origin of the meat and the consistency of the weight are major advantages for standardising dishes in the catering industry. Culinary uses: These rump steaks are ideal for a variety of uses in the kitchen, showcasing the quality of French meat: ► Grilling and pan-frying: Perfect for quick cooking in a pan or on the grill. Their thickness and cooking properties are ideal for serving as steak. ► Brasserie menus: The 200 g format is suitable for brasserie menus or daily specials requiring a piece of beef with character. ► À la carte service: Can be served with traditional sauces (pepper, marchand de vin) to complement a selection of grilled meats. Storage and preparation tips: ► Storage: Fresh butcher's product. Store at a positive temperature (0°C to 4°C). ► Preparation: It is advisable to sear the steaks over a high heat to achieve a nice colour and to allow them to rest after cooking to optimise the tenderness of the meat. Location in store: Atelier Boucherie - Boeuf
French origin