FROM THE SEA | FISH | Flatfish

Tropical turbot fillet ±200g ⚖

600683

A fish with delicate white flesh, perfect for refined seafood cuisine. This tropical turbot fillet, selected by Atelier Marée at Le Delas, offers an appealing alternative for professionals seeking fine, firm flesh of a brilliant white colour. Less well-known than its European cousin but equally prized for its texture when cooked, this fish has uniform, low-fat fillets, making it versatile for use in restaurants. Its portioned size of approximately 200g is ideal for precise cost control and elegant plating. Professional uses, preparation and storage: ► Culinary applications: Its delicate flesh lends itself beautifully to steaming, gentle poaching or single-sided grilling on a hotplate to preserve its creaminess. It pairs perfectly with light emulsions, lemon-infused butters or seasonal vegetable accompaniments. Its texture also makes it suitable for cooking en papillote or incorporating into dishes featuring premium fish. ► Preparation: Ready-to-use product. To bring out its delicacy, opt for short cooking times. The uniformity of the fillet ensures a neat presentation and even cooking, guaranteeing a consistent taste experience for your guests. Storage: Fresh product that must be stored on ice or in a refrigerated environment between 0°C and +2°C. Maintaining the cold chain is essential to preserve the delicate texture and organoleptic qualities of the product until it is sent to the kitchen. Location in store: Atelier Marée
a piece ≃ 200 g