FROM THE SEA | FISH | Flatfish

Farmed turbot 1-2kg ⚖

600270

A centrepiece for gourmet dining. The turbot, selected by Atelier Marée at Le Delas, is one of the finest fish in seafood cuisine. This size, weighing between 1 and 2 kg and sourced from rigorously selected farms, guarantees the consistent quality and texture essential to meet chefs' exacting standards. Its white, firm and delicately flaky flesh offers a refined flavour that lends itself to the most sophisticated preparations. This size is particularly well-suited for preparing generous fillets or for presenting the whole fish to share. Professional uses, preparation and storage: ► Culinary applications: Turbot withstands a wide variety of cooking methods thanks to its impeccable texture. It excels when poached in an aromatic court-bouillon, roasted on the bone to preserve its tenderness, or cooked in a salt crust. Served with a hollandaise sauce, a lemony beurre blanc or a fine herb emulsion, it makes for a first-class main course. ► Preparation: A whole fish offering great versatility. For optimal cooking, it is recommended to use gentle temperatures to preserve the delicacy of its flesh. Its skin, rich in natural gelatine, allows for the creation of exceptionally creamy seafood jus. ► Storage: A fresh product that must be stored on a bed of ice in a refrigerated environment, between 0°C and +2°C. To ensure optimal freshness for your customers, it is advisable to prepare it as soon as possible after receipt. Location in store: Atelier Marée
a piece ≃ 1.75 Kg